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Evidence-Based Practice Guideline for Surgical Treatment of Gastroesophageal Reflux Disease 2018

Journal of Gastric Cancer 2018³â 18±Ç 4È£ p.313 ~ 327
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¼­È£¼® ( Seo Ho-Seok ) 
Catholic University College of Medicine Seoul St. Mary¡¯s Hospital Department of Surgery

Ãֹ̿µ ( Choi Mi-Young ) 
National Evidence-Based Healthcare Collaboration Agency
¼Õ»ó¿ë ( Son Sang-Yong ) 
Ajou University School of Medicine Department of Surgery
±è¹Î±Ô ( Kim Min-Gyu ) 
Hanyang University College of Medicine Hanyang University Guri Hospital Department of Surgery
Çѵ¿¼® ( Han Dong-Seok ) 
Seoul National University Boramae Hospital Department of Surgery
ÀÌÇÑÈ« ( Lee Han-Hong ) 
Catholic University College of Medicine Seoul St. Mary¡¯s Hospital Department of Surgery

Abstract


The prevalence of gastroesophageal reflux disease (GERD) is increasing in Korea, and physicians, including surgeons, have been focusing on its treatment. Indeed, in Korea, medical treatment using a proton pump inhibitor is the mainstream treatment for GERD, while awareness of surgical treatment is limited. Accordingly, to promote the understanding of surgical treatment for GERD, the Korean Anti-Reflux Surgery Study Group published the Evidence-Based Practice Guideline for the Surgical Treatment of GERD. The guideline consists of 2 sections: fundamental information such as the definition, symptoms, and diagnostic tools of GERD and a recommendation statement about its surgical treatment. The recommendations presented 5 debates regarding fundoplication: 1) comparison of the effectiveness of medical and surgical treatments, 2) effectiveness of surgical treatment in cases of refractory GERD, 3) effectiveness of surgical treatment of extraesophageal symptoms, 4) comparison of effectiveness between total and partial fundoplication, and 5) effectiveness of fundoplication in cases of hiatal hernia. The present guideline is the first to demonstrate the efficacy of the surgical treatment GERD in Korea.

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Fundoplication; Gastroesophageal reflux; Guideline; Systematic review; Treatment

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SCI(E)
KCI
KoreaMed