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Abstract

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Purpose: This study was designed to evaluate the role of oral nutritional support and
nutritional counseling by dietician during radiation therapy.
Materials and Methods: This study included total 58 patients with head/neck, lung, or
esophageal cancers who received radiation therapy with radical purpose between
February and December, 1996. They were randomized either into nutrient supplement
group (Group I) or control group (Group II). In Group I, the dietician advised patients to
take high density nutrient supplement (NuCare, 250 kcal/can, Miwon co., LTD) based on
dietician's initial evaluation for oral intake from initiation to completion of radiation
therapy. In Group II, patients received nutritional support other than high density
nutrient supplement only when patients lose weight more than 2 Kg during radiation
treatment. All patients were evaluated for nutritional status and diet pattern and
received nutritional counseling before radiation therapy and then weekly during
treatment.
Results: Total 45 patients (22 patients in group I, 23 patients in group II) were
available. In group I, all patients received average 3 cans (2¡­4 cans) a day. The calory
from nutrient supplement was 43.9% of their daily energy intake (25.9¡­68.7%). About
72.7% of patients in Group I could keep up with their oral intake over 80% of daily
requirement energy comparing to only 12.3% for patients in Group II(p<0.05). The
patients in Group I started to lose weight 2 weeks later and lost weight more than 3
Kg less often than patients in Group II(5/22 vs 8/23, p>0.05).
Conclusion: There was less significant weight loss in patients who started oral
nutritional supplement based on the daily requirement energy early in radiation therapy.
We think it is better to recommend nutritional supplement before weight loss started
because radiation induced side effects such as esophagitis and oral mucositis prohibited
patients to continue to take nutrient supplement.

Å°¿öµå

Nutritional support; Cancer; Radiation therapy;

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