암 예방과 식이
Cancer Prevention and Diet
이미숙, 정인평, 장자준,
소속 상세정보
이미숙 ( Lee Mi-Sook )
서울대학교 의과대학 병리학교실
정인평 ( Chung In-Pyung )
서울대학교 의과대학 병리학교실
장자준 ( Jang Ja-June )
서울대학교 의과대학 병리학교실
KMID : 0603520020070030210
Abstract
Linkages between diet habits and cancer risk have surfaced from a multitude of epidemiological and preclinical studies. Research from several sources provides strong evidence that vegetables, fruits, and whole grains, dietary fiber, certain micronutrients and some fatty acids protect against some cancers. But the results have inconsistencies. To unravelling the mechanisms for the effects of dietary factors on cancer risk, nutritional sciences must build on recent advances in molecular biology and genetics to move the discipline from being largely ‘observational’ to focusing on ‘causes and effects’. By combining chemoprevention approaches from the use of single nutrients to multiple dietary constituents and functional foods, the scope of future cancer prevention strategies will be broadened.
키워드
Cancer;Chemoprevention;Nutrition;Diet
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