간세포 암화과정에서 Phytic Acid와 Inositol이 혈청 지질 농도 및 지질과산화물 형성에 미치는 영향
The Administration of Phytic Acid and Inositol Lowers Serum Triacylglycerol and Lipid Peroxidation in Rat Hepatocarcinogenesis
이해정, 정희경, 최해미,
소속 상세정보
이해정 ( Lee Hae-Jeung )
서울대학교 식품영양학과
정희경 ( Jong Hui-Kyung )
서울대학교 식품영양학과
최해미 ( Choi Hay-Mie )
서울대학교 식품영양학과
KMID : 0603520040090040259
Abstract
Prevention of cancer by diet is considered as a rational strategy for chemoprevention. Phytic acid (inositol hexaphosphate, PA), a phytochemical present in a variety of plant species, has been shown to prevent various cancers of mammary gland, colon, and liver. However, the mechanism of chemoprevention by PA has not been fully elucidated. In the present study, we examined the serum lipid profile modulation and lipid peroxidation lowering effects of PA and/or inositol supplementation on rat hepatocarcinogenesis initiated by diethylnitrosamine (DEN) and promoted by partial hepatectomy (PH). Rats were supplemented with 2% PA, 2% inositol, or 1% PA1% inositol combination in drinking water, starting one week prior to administration of DEN. There were a significant decrease in the area of placental glutathione S-transferase positive (GST-P) foci, a preneoplastic marker for DEN-initiated hepatocarcinogenesis. The administration of PA and/or inositol in drinking water caused marked decrease in the serum triacylglycerol (TG) and liver microsomal lipid peroxidation. Based on these findings, it is likely that the chemopreventive effects of PA or inositol on rat hepatocarcinogenesis are partly associated with the serum TG lowering effects and suppression of lipid peroxidation.
키워드
Hepatocarcinogenesis;Phytic acid;Inositol;Placental glutathione Stransferase positive foci;Triacylglycerol;Lipid peroxidation
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