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Helicobacter pylori¿¡ °¨¿°µÈ À§Á¡¸· Á¶Á÷¿¡¼­ »ê¼ÒÀ¯¸®±â ¹ß»ý¿¡ °üÇÑ ¿¬±¸ Generation of Free Oxygen Radicals in Helicobacter pylori-Infected Gastric Mucosa

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1ÀÌÇö°æ/1Hyun Kyung Lee 1Á¤Çý°æ/1À̼±¿µ/2ÀÌ°æÀº/1Hye Kyung Jung/1Sun Young Yi/2Kyun Eun Lee

Abstract

kabstract :
- ¿ä¾à -
¸ñÀû : H. pylori´Â ´Ù¾çÇÑ À§¤ý½ÊÀÌÁöÀåÁúȯÀÇ º´ÀÎÀ¸·Î ¾Ë·ÁÁ® ÀÖÀ¸³ª ±× Á¤È®ÇÑ ¹ßº´±âÀü
¿¡ ´ëÇؼ­´Â Àß ¾Ë·ÁÁ® ÀÖÁö ¾Ê´Ù. »ê¼ÒÀ¯¸®±â´Â ÇãÇ÷-Àç°ü·ù·Î ÀÎÇÑ Á¡¸· ¼Õ»ó, ¾ËÄÚ¿Ã, Ãâ
Ç÷¼º ¼îÅ©, ±×¸®°í NSAID µî¿¡ ÀÇÇÑ ´Ù¾çÇÑ À§Á¡¸· ¼Õ»óÀÇ Áß¿äÇÑ ¿øÀÎÀ¸·Î ¾Ë·ÁÁ® ÀÖ´Ù.
º» ¿¬±¸´Â H. pylori¿¡ °¨¿°µÈ À§Á¡¸· Á¶Á÷ ³»¿¡¼­ »ê¼ÒÀ¯¸®±âÀÇ ¹ß»ý ¿©ºÎ¿Í À§Á¡¸· ¼Õ»ó
¿¡ À־ »ê¼ÒÀ¯¸®±â¿ÍÀÇ ¿¬°ü¼ºÀ» ¾Ë¾Æº¸°íÀÚ ÇÏ¿´´Ù. ´ë»ó ¹× ¹æ¹ý : À§Á¡¸· Á¶Á÷ÀÇ »ý°Ë
Àº »óºÎÀ§Àå°ü ³»½Ã°æÀ» ½ÃÇàÇÑ 312¸í¿¡¼­ ½Ç½ÃÇÏ¿´´Ù. »ê¼ÒÀ¯¸®±â ¹ß»ý Á¤µµ´Â luminolÀ»
ÀÌ¿ëÇÑ ChLÀÇ ¿ø¸®¸¦ ÀÌ¿ëÇÏ¿´°í, À§Á¡¸· Á¶Á÷ÀÇ ¼Õ»ó¿¡¼­ »ê¼ÒÀ¯¸®±âÀÇ ¿ªÇÒÀ» ¾Ë¾Æº¸±â
À§ÇÏ¿© MDA¸¦ ÀÌ¿ëÇÏ¿© °ú»êÈ­ÁöÁúÀÇ Çü¼º Á¤µµ¿Í Ç×»êÈ­Á¦ÀÎ Á¡¸·³» GSH¸¦ ÃøÁ¤ÇÏ¿´´Ù.
°á°ú : ChLÀº H. pylori ¾ç¼ºÀÎ À§Á¡¸·¿¡¼­ H. pylori À½¼ºÀÎ À§Á¡¸·º¸´Ù Åë°èÀûÀ¸·Î À¯ÀÇÇÏ
°Ô ³ô¾Ò°í(p<0.05), Áúȯº°·Î´Â À§¿° ȯÀÚ±º°ú ±Ë¾ç ȯÀÚ±º¿¡¼­ ´ëÁ¶±º¿¡ ºñÇÏ¿© À¯ÀÇÇÏ°Ô
³ô¾ÒÀ¸¸ç(p<0.01, p<0.05) ±Ë¾ç ȯÀÚ±º¿¡¼­ À§¿° ȯÀÚ±ºº¸´Ù À¯ÀÇÇÏ°Ô ³ô¾Ò´Ù(p<0.05).
MDA´Â H. pylori ¾ç¼ºÀÎ À§Á¡¸·¿¡¼­ H. pylori À½¼ºÀÎ À§Á¡¸·º¸´Ù Åë°èÀûÀ¸·Î À¯ÀÇÇÏ°Ô ³ô
¾Ò°í(p<0.05), ±Ë¾ç ȯÀÚ±º¿¡¼­ ´ëÁ¶±ºº¸´Ù À¯ÀÇÇÏ°Ô ³ô¾Ò´Ù(p<0.05). H. pylori ¾ç¼ºÀÎ À§Á¡
¸·¿¡¼­ º¸¸é H. pylori À½¼ºÀÎ À§Á¡¸·º¸´Ù À¯ÀÇÇÏ°Ô GSHÀÇ °¨¼Ò°¡ ÀÖ¾ú´Ù(p<0.05). H.
pylori ¾ç¼º±º ³»¿¡¼­´Â À§¿° ȯÀÚ±º°ú ±Ë¾ç ȯÀÚ±º, ´ëÁ¶±º »çÀÌ¿¡ ChL, MDA ¹× GSHÀÇ
À¯ÀÇÇÑ Â÷ÀÌ°¡ ¾ø¾ú´Ù. °á·Ð : H. pylori °¨¿°Àº À§Á¡¸·¿¡¼­ »ê¼Ò À¯¸®±â¸¦ ¹ß»ý½ÃÅ°°í ÀÌ
´Â °ú»êÈ­ÁöÁúÀ» Çü¼ºÇϸç GSH¸¦ °¨¼Ò½ÃÄÑ À§¤ý½ÊÀÌÁö±Ë¾ç ¹× À§¿°À» ÀÏÀ¸Å³ ¼ö ÀÖ´Â ÇÑ
¿äÀÎÀ̶ó°í »ý°¢µÈ´Ù.

-Abstract-
Background/Aims : Helicobacter pylori (H. pylori) is considered as the major pathogen
in gastroduodenal disease but the mechanism of its action has not been fully explained.
This study was performed to assess the activity of reactive oxygen species in H.
pylori-infected gastric mucosa. Methods : Gastric biopsy specimens were obtained from
312 patients undergoing endoscopy. Oxidative injury was assessed by luminol enhanced
chemiluminescence (ChL), malondialdehyde (MDA) and mucosal glutathione (GSH),
respectively. Results : The ChL value was significantly higher in H. Pylori-positive
gastric mucosa group than in H. pylori-negative gastric mucosa group. The MDA levels
were significantly higher in H. pylori-positive gastric mucosa group. The ChL and MDA
levels were higher in the mucosa of patients with chronic gastritis and ulcer than in the
control group. There was a significant decrease of GSH levels in H. pylori-positive
gastric mucosa. In H. pylori-positive group, there was no significant difference in the
levels of ChL, MDA and GSH among control group, chronic gastritis group and ulcer
patient group. Conclusions : H. pylori infection is likely to increase oxygen free radical
generation, enhance lipid peroxidation, and reduce the level of GSH.

Helicobacter pylori; Chemiluminescence; Malondialdehyde; Glutathione; Helicobacter pylori; Chemiluminescence; Malondialdehyde; Glutathione;

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