現代住宅의 부엌設備에 關한 硏究 光州市 中流層 부엌實態를 中心으로
A study on the Kitchen Facilities of Modern Houses.
광주보건전문대학논문집 1974년 1권 1호 p.125 ~ 142
소속 상세정보
曺慶姬
KMID : 0615219740010010125
Abstract
Ⅰ. Through this survey, For the reasonable conditions the kitchen convences with modern housing and the kitchen aspects of Gwangju city middIe-class-people are studied as following:
a. It is advisable that the direction of the kitchen in House is good to face east or south-east.
b. The kitchen must be occupied from 10% to 15% in total area of floor space. The kitchen average size (6.6-10m²) is large enough. The corner of the house is the best location, because of it is-able to have two outer walls for light apd freshness.
c. For freshness, one or one more ,ventilator in a kitchen must be adequate.
d. For receiving sun light, the wideth of window must be increased.
e. The kitchen illumination is enough to take in lighting over 40 Watt.
Ⅱ. It is reasonable to build a work-table in the kitchen that is preparing-sink-cooking-range-excreting-dinning room. The fabric type of kitchen contains four shapes: the strip, corridor, L-shaped, and U-shaped kitchen.
Ⅲ. For interior materials for kitchen decoration, it is necessary to choose good quality tile for floor, clear-light-painted wall, water and fire preventing material for ceiling. The sink must be made of porcelain or stainless steel. The proper height of sink should be about 75-80cm from the bottom of the floor.
Ⅳ. Through this survey, it is sure that the kitchen decoration is unreasonable one.
키워드
원문 및 링크아웃 정보
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