오리고기에 關한 硏究(Ⅱ) -오리고기 통조림의 貯藏中 罐內變化
Studies on the Duck-meat(Ⅱ) -Various Changes in the Canned Duck-meat during the Storage Period
광주보건전문대학논문집 1978년 4권 1호 p.113 ~ 123
소속 상세정보
조덕봉
김동필/성하진/장인애
KMID : 0615219780040010113
Abstract
Various changes, especially leaching of heavy metals, in .the canned dock-meat during the 10 months storage period were investigated.
Detinning reached to 57.28 ppm level, and the leaching of Pb and Fe levels were equivalent to 3.88 and 60.00 ppm respectively in the stored 10 months cans.
The changes of pH and vacuum degrees were not significant and swelled cans were not observed. .
Corrosion of tin-plate was increased as the during storage period in each sample.
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