측백열매에 관한 연구(2) -과피의 물추출액의 지방산과 아미노산 분석
Studies on the Thuja Orientalis(2) -Amino acid and fatty acid composition in the Thuja biotae water extract
광주보건전문대학논문집 1988년 13권 1호 p.1 ~ 8
소속 상세정보
남현근/Nam HK
노기환/Rho GH
KMID : 0615219880130010001
Abstract
In order to investigate the amino acid and fatty acid composition in Thuja biotae water extract, this examination was performed.
There are 16 kinds of different amino acid and 14 kinds of different fatty acid in Thuja biotae water extract. An acidic amino acid, aspartic acid was contained 52% and proline was contained 10%, particulary r-aminobutyric acid was analyzed. Essential fatty acids: linoleic acid, linolenic acid, arachidonic acid was contained and palmitoleic acid was contained 11.4%.
There are 5 different unknown materials which were investigated by GC-MS spectrum, such as Ethyl(l-methylbutyl)-amlonic acid ; 9, 12, 15-Octadecatnenoic acid : 7-Ethenyl-1, 2, 3, 4, 4a, 5, 6, 7, 8, 9, 10a-dodecahydro-1, 4a, 7-trimethyl-1-phenanethrenecarboxylic acid: Decahydro-1, 4a-dimethyl-6-methylene-5-(3-methyl-2, 4-pentadinyl)-N-naphthakebecarbo-xylic acid: 17-β-Hydroxy-5-estri-1-en-3-one.
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원문 및 링크아웃 정보
등재저널 정보