리포옥시게나제에 의한 인지질의 과산화물생성에 미치는 알파토코페롤과 탄닌산의 억제효과
Inhibition Effect of α-Tocopherol and Tannic Acid on the Formation on Phospholipid Hydroperoxides by Lipoxygenase
광주보건전문대학논문집 1992년 17권 1호 p.291 ~ 295
소속 상세정보
남현근/Nam HK
KMID : 0615219920170010291
Abstract
In order to investigate the effect of tannic acid or α-tocopherol on phospholipid peroxidation by lipoxygenase, HPLC was performed. The results obtained are as follows :
Phospholipids hydroperoxide such as phosphatidylcholine hydroperoxides (PCOOH), phosphatidylethanolamine hydroperoxides (PE-OOH), and phosphatidy1 inositol (P1-OOH) were produced by lipoxygenase.
Tannic acid of α-tocopherol react on as an inhibitor of lipoxygenase for the formation of phospholipid hydroperoxides.
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