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»õ·Î¿î ºÐ·ù¹ý¿¡ µû¸¥ ¼Ò¾Æ À§Àå°ü ¿ìÀ¯ ¾Ë·¹¸£±â Áúȯ¿¡ °üÇÑ ÀÓ»óÀû °íÂû Clinical Observations of Gastrointestinal Cow Milk Allergy in Children According to a New Classification.

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ȲÁøº¹ ( Hwang Jin-Bok ) 
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±ÇÅÂÂù ( Kwon Tae-Chan ) 
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°¨½Å ( Kam Sin ) 
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ÃÖ¼±À± ( Choi Seon-Yun ) 
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¿ÀÈƱԠ( Oh Hoon-Kyu ) 
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Abstract

¸ñ Àû: È¿À²ÀûÀÎ Áø´Ü°ú Ä¡·á ¹× ÀûÀýÇÑ ÀÇÇÐÀû ±³·ù¸¦ ¸ñÀûÀ¸·Î ¼Ò¾Æ À§Àå°ü ¾Ë·¹¸£±â ÁúȯÀÇ »õ·Î¿î ºÐ·ù¹ýÀÌ ¹ßÇ¥µÇ¾ú´Ù(J Pediatr Gastroenterol Nutr 2000;30:S87-94). ±×·¯³ª ¸íĪ°ú ºÐ·ùÀÇ º¯°æÀ¸·Î ÀÌ¹Ì ¾Ë·ÁÁø ÁúȯµéÀÌ »õ·Î¿î ÁúȯÀ¸·Î º¸°íµÇ±âµµ Çϴµ¥, ÀúÀÚµéÀº »õ·Î¿î ºÐ·ù¹ý¿¡ µû¸¥ ¼Ò¾Æ À§Àå°ü ¾Ë·¹¸£±â ÁúȯÀÇ Áúº´±º¿¡ °üÇÏ¿© ¾Ë¾Æº¸°í, ±¹³»¿¡¼­ ÀÌ¹Ì º¸°íµÈ °ü·Ã ¹®ÇåÀ» ÇÔ²² °íÂûÇÏ¿© ÀÇÇÐÀû ±³·ù¿¡ È¥¼±À» ÃÖ¼ÒÈ­ ÇÏ°íÀÚ ÇÑ´Ù.

¹æ ¹ý: 2003³â 3¿ùºÎÅÍ 7¿ù±îÁö °è¸í´ëÇб³ ÀÇ°ú´ëÇÐ ¼Ò¾Æ°ú¸¦ ¹æ¹®ÇÏ¿©, ¿ìÀ¯ À¯¹ß ¹× Á¦°Å½ÃÇè, ³»½Ã°æÀ» ÀÌ¿ëÇÑ Á¶Á÷»ý°Ë µîÀ» ÀÌ¿ëÇÏ¿© ¼Ò¾Æ GI-CMA·Î Áø´ÜµÈ 37·Ê(³² 19, ¿© 18)¸¦ ´ë»óÀ¸·Î ÈÄÇ⼺ Á¶»çÇÏ¿´´Ù. »õ·Î¿î ºÐ·ù¿¡´Â Æ÷ÇÔµÇÁö ¾Ê¾ÒÀ¸³ª À§½Äµµ¿ª·ù °ü·Ã ¾Ë·¹¸£±â¸¦ Ãß°¡ÇÏ¿´´Ù. ±¹³» ¹®ÇåÀº ¼Ò¾Æ°úÇÐȸÁö, ¼Ò¾Æ¼ÒÈ­±â¿µ¾çÇÐȸÁö, ¼Ò¾Æ¾Ë·¹¸£±âÈ£Èí±âÇÐȸÁö¸¦ ±Ù°Å·Î °íÂûÇÏ¿´´Ù.

°á °ú: 1) ´ë»ó ȯ¾ÆÀÇ ¿¬·ÉÀº 2ÁÖ¡­15°³¿ù, Æò±Õ 5.4?4.8°³¿ùÀ̾ú´Ù. 2) Ãâ»ýüÁßÀº Àü·Ê¿¡¼­ 10¡­90¹éºÐÀ§¼ö¸¦ Â÷ÁöÇÏ¿´À¸¸ç, 25¡­75¹éºÐÀ§¼ö°¡ 25·Ê(68%)¸¦ Â÷ÁöÇÏ¿´´Ù. ³»¿ø ´ç½Ã üÁßÀº 3¹éºÐÀ§¼ö ÀÌÇÏ°¡ 18·Ê(49%)À̾ú´Ù. 3) Áõ»ó¹ßÇö¿¡¼­ Áø´Ü±îÁö °É¸° ½Ã°£Àº 2ÁÖ¡­12°³¿ù, Æò±Õ 2.4?3.3°³¿ùÀ̾ú´Ù. 4) IgE ±ºÀÎ IgE ¸Å°³Çü ¿ìÀ¯¾Ë·¹¸£±â(IGE) 6·Ê(16%), IgE¿Í Non-IgE È¥ÇÕ±ºÀΠȣ»ê±¸¼º À§Àå°ü¿°(EOS) 2·Ê(5%), Non-IgE±ºÀÎ ÀüÇüÀû ¿ìÀ¯ ´Ü¹éÁú À¯¹ß Àå°ü¿°(CMPIE-T) 7·Ê(19%), ºñÀüÇüÀû ¿ìÀ¯ ´Ü¹éÁú À¯¹ß Àå°ü¿°(CMPIE-AT) 5·Ê(14%), ¾Ë·¹¸£±â¼º ´ëÀå¿°(AC) 12·Ê(32%)À̾ú´Ù. À§½Äµµ¿ª·ùÁõ °ü·Ã ¿ìÀ¯ ¾Ë·¹¸£±â(GERA)´Â 5·Ê(14%)À̾ú´Ù. CMPIE- T Àü·Ê¿¡¼­ ¼ÒÀå Á¶Á÷»ý°Ë»ó À庴ÁõÀÌ °üÂûµÇ¾ú´Ù. 5) Áø´Ü ´ç½Ã ¿¬·ÉÀº IGE 4.3?0.8°³¿ù, EOS »ýÈÄ 2ÁÖ¿Í 14°³¿ù, CMPIE-T 3.8?4.6°³¿ù, CMPIE-AT 10.4?3.8°³¿ù, AC 3.4?3.9°³¿ù, GERA 7.8?5.7°³¿ù·Î Áúȯ±º°£ À¯ÀÇÇÑ Â÷À̸¦ º¸¿´´Ù(p£¼0.05). 6) ³»¿ø ´ç½Ã 3¹éºÐÀ§¼ö ÀÌÇϸ¦ º¸ÀÎ °æ¿ì°¡ IGE 17%, EOS 0%, CMPIE-T 86%, CMPIE-AT 60%, AC 25%, GERA 100%·Î Áúȯ±º°£ À¯ÀÇÇÑ Â÷À̸¦ º¸¿´´Ù(p£¼0.05). 7) ±¹³» ¹®ÇåÀ» °íÂûÇÏ¿© ¼Ò¾Æ À§Àå°ü ¿ìÀ¯ ¾Ë·¹¸£±â ÁúȯÀº ¸¸¼º¼³»ç, ³­Ä¡¼º¼³»ç, ¿ìÀ¯ ºÒ³»¼º, ¿ìÀ¯ ¾Ë·¹¸£±â, À§Àå°ü ¾Ë·¹¸£±â, ¿ìÀ¯ °ú¹Î¼º À庴Áõ, È£»ê±¸¼º À§Àå°ü¿°, ¾Ë·¹¸£±â¼º ´ëÀå¿° µîÀÇ ¿ë¾î·Î º¸°íµÇ¾ú´Ù.

°á ·Ð: »õ·Î¿î ºÐ·ù¹ý¿¡ µû¸¥ ¼Ò¾Æ À§Àå°ü ¿ìÀ¯ ¾Ë·¹¸£±â ÁúȯÀº ¿¬·É, ÀÓ»ó Áõ»ó, À§Àå°ü ħ¹ü ºÎÀ§¿¡ µû¶ó Ư¡ÀûÀÎ À¯ÇüÀ¸·Î ±¸ºÐÇÒ ¼ö ÀÖÀ¸¸ç, ÀÓ»óÀûÀ¸·Î µå¹°Áö ¾Ê´Ù. ±¹³»ÀÇ ¹®ÇåÀ» ÅëÇÏ¿© ´Ù¾çÇÑ ¿ë¾î·Î °¢ À¯ÇüÀÇ ¾Ë·¹¸£±â ÁúȯµéÀº ¿¬±¸ º¸°íµÇ¾î ¿Ô´Ù.

Purpose:A new classification of gastrointestinal food allergy was published, but the changes of terminology between previously reported terms and the new ones were in a state of disorder. This has resulted in confusion between medical communication and diagnostic and therapeutic approaches. The clinical observations of infants presenting with gastrointestinal cow milk allergy (GI-CMA) were performed, and the changes in the terminology reviewed through the published Korean literature.

Methods:Between March 2003 and July 2003, data from 37 consecutive infants with GI-CMA, aged 2 weeks to 15 months, were reviewed. The challenge and elimination test of cow milk, and the endoscopic and histologic findings, were used for the seven subdivisions of GI-CMA according to a new classification on the basis of patients¡¯ ages, clinical manifestations and location of gastrointestinal lesions.

Results:he 37 patients had a mean age of 5.4+/-4.8 months, with those observed in 26 (70.3%) of patients being below 6 months of age. The seven final diagnoses were; cow milk protein-induced enterocolitis (CMPIE) in 12 (32.4%), cow milk protein proctitis (PROC) in 12 (32.4%), IgE-mediated (IGE) in 6 (16.2%), gastroesophageal reflux-associated cow milk allergy (GERA) in 5 (13.5%) and eosinophilic gastroenterocolitis in 2 (5.4%). CMPIE was revealed as the typical type in 7 (18.9%) and the atypical type in 5 (13.5%), and all of typical CMPIE revealed cow milk protein-induced enteropathy. The mean age at symptom onset was 4.3+/-0.8 months, and for those with typical and atypical CMPIE, and PROC and GERA were 3.8+/-4.6, 10.4+/-3.8, 3.4+/-3.9 and 7.8+/-5.7 months, respectively (p<0.05). The period from onset of symptom to diagnosis was 2.4+/-3.3 (0.5~12) months, with those observed in atypical CMPIE and GERA being over 3months. Although the birth weights in all patients were within the 10~90 percentile range, the body weights on diagnoses were below the 3 percentile in 48.6%; IGE 16.7%, EOS 0%, typical CMPIE 85.7%, atypical CMPIE 60.0%, PROC 25.0% and GERA 100% (p<0.05). Through the review of the Korean literature, 8 case reports and 14 original articles for GI-CMA were found.

Conclusion:GI-CMA is not a rare clinical disorder and is subdivided into seven categories on the basis of the patient¡¯s age, clinical manifestations and location of the gastrointestinal lesions. The terms for GI-CMA are changing with new classifications, and careful approaches are necessary for medical communications.

Å°¿öµå

Food allergy;Gastrointestinal cow milk allergy;Cow milk protein-induced ente-rocolitis;Eosinophilic gastroenterocolitis;Cow milk protein proctitis;Gastroesop-hageal reflux-associated cow milk allergy;Cow milk protein-induced enteropathy;IgE-mediated cow milk allergy

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