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¼Ò¾Æû¼Ò³â ºñ¸¸¿¡¼­ »ýÈ°½À°ü°ú ´ë»çÁõÈıºÀÇ ¿¬°ü¼º The Relationship between Lifestyle and Metabolic Syndromein Obese Children and Adolescents

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Á¶±â¿µ ( Cho Ky-Young ) 
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¼­Á¤¿Ï ( Seo Jung-Wan ) 
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¹ÚÇý¼÷ ( Park Hye-Sook ) 
ÀÌÈ­¿©ÀÚ´ëÇб³ ÀÇÇÐÀü¹®´ëÇпø ¿¹¹æÀÇÇб³½Ç

Abstract

¸ñ Àû: ¼Ò¾Æû¼Ò³âÀÇ »ýÈ°¾ç½ÄÀº ¼ºÀÎÀÌ µÇ¾î¼­µµ Áö¼ÓµÇ¹Ç·Î ¼Ò¾Æû¼Ò³â±â¿¡ °Ç°­ÇÑ »ýÈ°½À°üÀ» ±æµéÀÌ´Â °ÍÀÌ Áß¿äÇÏ´Ù. ¼Ò¾Æû¼Ò³â±â¿¡ ÀÏ»óÀûÀÎ »ýÈ°½À°ü°ú ´ë»çÀ§ÇèÀÎÀÚ¿ÍÀÇ ¿¬°ü¼ºÀ» ÆľÇÇÏ¿© ÁßÀçÇÑ´Ù¸é ´ë»çÁõÈıºÀ» Á¶±â¿¡ ¿¹¹æÇÒ ¼ö ÀÖÀ» °ÍÀÌ´Ù. ¼Ò¾Æû¼Ò³â ºñ¸¸¿¡¼­ ´ë»çÁõÈıºÀÇ Á¶±â ¿¹¹æ ¹× ÁßÀ縦 À§ÇÏ¿© ´ë»çÁõÈıº°ú »ýÈ°½À°ü°úÀÇ ¿¬°ü¼ºÀ» ¾Ë¾Æº¸°íÀÚ ÇÏ¿´´Ù.

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°á °ú: ºñ¸¸ÇÑ ¼Ò¾Æû¼Ò³âÀ» ´ë»óÀ¸·Î ÇÏ¿´À¸¹Ç·Î ¸ðµÎ ´ë»çÀ§ÇèÀÎÀÚ°¡ Àû¾îµµ 1°³ ÀÌ»ó ÀÖ¾ú´Ù. ´ë»çÀ§ÇèÀÎÀÚ°¡ 2°³ ÀÌ»ó ±ºÁýÀ» ÀÌ·é °æ¿ì´Â 63%, 3°³ ÀÌ»ó 32%, 4°³ ÀÌ»ó 10%¿´´Ù. °íÁß¼ºÁö¹æÇ÷ÁõÀº 36%, °íÇ÷¾ÐÀº 32%, °íÀν¶¸°Ç÷ÁõÀº 24%, HDL-ÀúÄÝ·¹½ºÅ×·ÑÇ÷ÁõÀº 20%¿´´Ù. °øº¹ ½Ã Ç÷´çÀº ¸ðµÎ Á¤»óÀ̾ú´Ù. ºÎ¸ð Áß Àû¾îµµ ÇÑ ¸íÀÌ ºñ¸¸ÇÑ °¡Á¤ÀÇ ºñ¸¸ Àڳ࿡¼­ °íÀν¶¸°Ç÷ÁõÀÌ À¯ÀÇÇÏ°Ô ¸¹¾Ò´Ù(p£¼0.05). Æí½ÄÀ» ÇÏ´Â ºñ¸¸ÇÑ ¼Ò¾Æû¼Ò³â¿¡¼­ °íÇ÷¾ÐÀÌ À¯ÀÇÇÏ°Ô ¸¹¾Ò´Ù (p£¼0.05). ´Ùº¯·® ·ÎÁö½ºÆ½ ȸ±ÍºÐ¼®¿¡¼­ ¿ÀÈÄ 8½Ã ÀÌÈÄ¿¡ Àú³áÀ̳ª ¾ß½ÄÀ» ¸Ô´Â ºñ¸¸ÇÑ ¼Ò¾Æû¼Ò³âÀº °íÇ÷¾Ð À§ÇèÀÌ 2.5¹è(95% ½Å·Ú±¸°£: 1.0¡­6.1) ³ô¾Ò´Ù. ¿îµ¿À» ÁÁ¾ÆÇÏÁö ¾Ê´Â ºñ¸¸ÇÑ ¼Ò¾Æû¼Ò³âÀº °íÀν¶¸°Ç÷Áõ À§ÇèÀÌ 10.4¹è(95% ½Å·Ú±¸°£: 2¡­54.1), ÇÏ·ç¿¡ 3½Ã°£ ÀÌ»ó TV½ÃûÇÏ´Â ºñ¸¸ÇÑ ¼Ò¾Æû¼Ò³âÀº ´ë»çÁõÈıº¿¡ °É¸± À§ÇèÀÌ 4.8¹è(95% ½Å·Ú±¸°£: 1.2¡­18.8) ³ô¾Ò´Ù.

°á ·Ð: ¼Ò¾Æû¼Ò³â ºñ¸¸¿¡¼­ Àú³áÀ̳ª ¾ß½ÄÀ» ´Ê°Ô ¸Ô´Â ½À°ü, ¿îµ¿À» ¼±È£ÇÏÁö ¾ÊÀ½, ÇÏ·ç 3½Ã°£ ÀÌ»ó TV½ÃûÇÏ´Â ÀÏ»ó »ýÈ°½À°üÀÌ ´ë»çÁõÈıº°ú ¿¬°üÀÌ ÀÖ¾ú´Ù.

Purpose: To assess the relationship between lifestyle and metabolic syndrome in obese children and adolescents.

Methods: We retrospectively reviewed the medical records and laboratory results of 109 subjects (7¡­15 years of age) who visited our pediatric obesity clinic between January 2004 and December 2007. They completed the parent- and self-report questionnaire developed by the Committee on Nutrition of the Korean Pediatric Society to assess lifestyle. The metabolic syndrome was defined as having 3 or more of the following metabolic risk factors: obesity, hypertension, serum triglycerides ¡Ã110 mg/dL, HDL-cholesterol ¡Â40 mg/dL, fasting glucose ¡Ã110 mg/dL, and insulin ¡Ã20¥ìIU/mL.

Results: All subjects had at least 1 risk factor (obesity). Sixty-three percent of subjects had 2 or more risk factors, 32% of subjects had 3 or more risk factors, and 10% had 4 or more metabolic risk factors. Hypertriglyceridemia (36%), hypertension (32%), hyperinsulinemia (24%), and HDL-hypocholesterolemia (20%) were observed. Fasting blood glucose levels were normal in all subjects. Hypertension was significantly associated with an unbalanced diet and hyperinsulinemia was significantly associated with parental obesity (p£¼0.05). Those who ate after 8 PM were at a risk of hypertension (odds ratio, 2.5; 95% CI, 1.0¡­6.1). Those who did not have a preference for exercise were at a risk of hyperinsulinemia (odds ratio, 10.4; 95% CI, 2¡­54.1). Those who watched TV for ¡Ã3 hours/day were at a risk of metabolic syndrome (odds ratio, 4.8; 95% CI, 1.2¡­18.8).

Conclusion: Lifestyle, such as eating late, no preference for exercise, and TV watching ¡Ã3 hours/day, were related to metabolic syndrome in obese children and adolescents.

Å°¿öµå

Obesity;Metabolic syndrome;Lifestyle;Child;Adolescent

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