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The Relationship between Lifestyle and Metabolic Syndromein Obese Children and Adolescents
Á¶±â¿µ, ¼Á¤¿Ï, ¹ÚÇý¼÷,
¼Ò¼Ó »ó¼¼Á¤º¸
Á¶±â¿µ ( Cho Ky-Young )
ÀÌÈ¿©ÀÚ´ëÇб³ ÀÇ°ú´ëÇÐ ¼Ò¾Æ°úÇб³½Ç
¼Á¤¿Ï ( Seo Jung-Wan )
ÀÌÈ¿©ÀÚ´ëÇб³ ÀÇ°ú´ëÇÐ ¼Ò¾Æ°úÇб³½Ç
¹ÚÇý¼÷ ( Park Hye-Sook )
ÀÌÈ¿©ÀÚ´ëÇб³ ÀÇÇÐÀü¹®´ëÇпø ¿¹¹æÀÇÇб³½Ç
KMID : 0816120080110020150
Abstract
¸ñ Àû: ¼Ò¾Æû¼Ò³âÀÇ »ýÈ°¾ç½ÄÀº ¼ºÀÎÀÌ µÇ¾î¼µµ Áö¼ÓµÇ¹Ç·Î ¼Ò¾Æû¼Ò³â±â¿¡ °Ç°ÇÑ »ýÈ°½À°üÀ» ±æµéÀÌ´Â °ÍÀÌ Áß¿äÇÏ´Ù. ¼Ò¾Æû¼Ò³â±â¿¡ ÀÏ»óÀûÀÎ »ýÈ°½À°ü°ú ´ë»çÀ§ÇèÀÎÀÚ¿ÍÀÇ ¿¬°ü¼ºÀ» ÆľÇÇÏ¿© ÁßÀçÇÑ´Ù¸é ´ë»çÁõÈıºÀ» Á¶±â¿¡ ¿¹¹æÇÒ ¼ö ÀÖÀ» °ÍÀÌ´Ù. ¼Ò¾Æû¼Ò³â ºñ¸¸¿¡¼ ´ë»çÁõÈıºÀÇ Á¶±â ¿¹¹æ ¹× ÁßÀ縦 À§ÇÏ¿© ´ë»çÁõÈıº°ú »ýÈ°½À°ü°úÀÇ ¿¬°ü¼ºÀ» ¾Ë¾Æº¸°íÀÚ ÇÏ¿´´Ù.
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°á °ú: ºñ¸¸ÇÑ ¼Ò¾Æû¼Ò³âÀ» ´ë»óÀ¸·Î ÇÏ¿´À¸¹Ç·Î ¸ðµÎ ´ë»çÀ§ÇèÀÎÀÚ°¡ Àû¾îµµ 1°³ ÀÌ»ó ÀÖ¾ú´Ù. ´ë»çÀ§ÇèÀÎÀÚ°¡ 2°³ ÀÌ»ó ±ºÁýÀ» ÀÌ·é °æ¿ì´Â 63%, 3°³ ÀÌ»ó 32%, 4°³ ÀÌ»ó 10%¿´´Ù. °íÁß¼ºÁö¹æÇ÷ÁõÀº 36%, °íÇ÷¾ÐÀº 32%, °íÀν¶¸°Ç÷ÁõÀº 24%, HDL-ÀúÄÝ·¹½ºÅ×·ÑÇ÷ÁõÀº 20%¿´´Ù. °øº¹ ½Ã Ç÷´çÀº ¸ðµÎ Á¤»óÀ̾ú´Ù. ºÎ¸ð Áß Àû¾îµµ ÇÑ ¸íÀÌ ºñ¸¸ÇÑ °¡Á¤ÀÇ ºñ¸¸ Àڳ࿡¼ °íÀν¶¸°Ç÷ÁõÀÌ À¯ÀÇÇÏ°Ô ¸¹¾Ò´Ù(p£¼0.05). Æí½ÄÀ» ÇÏ´Â ºñ¸¸ÇÑ ¼Ò¾Æû¼Ò³â¿¡¼ °íÇ÷¾ÐÀÌ À¯ÀÇÇÏ°Ô ¸¹¾Ò´Ù (p£¼0.05). ´Ùº¯·® ·ÎÁö½ºÆ½ ȸ±ÍºÐ¼®¿¡¼ ¿ÀÈÄ 8½Ã ÀÌÈÄ¿¡ Àú³áÀ̳ª ¾ß½ÄÀ» ¸Ô´Â ºñ¸¸ÇÑ ¼Ò¾Æû¼Ò³âÀº °íÇ÷¾Ð À§ÇèÀÌ 2.5¹è(95% ½Å·Ú±¸°£: 1.0¡6.1) ³ô¾Ò´Ù. ¿îµ¿À» ÁÁ¾ÆÇÏÁö ¾Ê´Â ºñ¸¸ÇÑ ¼Ò¾Æû¼Ò³âÀº °íÀν¶¸°Ç÷Áõ À§ÇèÀÌ 10.4¹è(95% ½Å·Ú±¸°£: 2¡54.1), ÇÏ·ç¿¡ 3½Ã°£ ÀÌ»ó TV½ÃûÇÏ´Â ºñ¸¸ÇÑ ¼Ò¾Æû¼Ò³âÀº ´ë»çÁõÈıº¿¡ °É¸± À§ÇèÀÌ 4.8¹è(95% ½Å·Ú±¸°£: 1.2¡18.8) ³ô¾Ò´Ù.
°á ·Ð: ¼Ò¾Æû¼Ò³â ºñ¸¸¿¡¼ Àú³áÀ̳ª ¾ß½ÄÀ» ´Ê°Ô ¸Ô´Â ½À°ü, ¿îµ¿À» ¼±È£ÇÏÁö ¾ÊÀ½, ÇÏ·ç 3½Ã°£ ÀÌ»ó TV½ÃûÇÏ´Â ÀÏ»ó »ýÈ°½À°üÀÌ ´ë»çÁõÈıº°ú ¿¬°üÀÌ ÀÖ¾ú´Ù.
Purpose: To assess the relationship between lifestyle and metabolic syndrome in obese children and adolescents.
Methods: We retrospectively reviewed the medical records and laboratory results of 109 subjects (7¡15 years of age) who visited our pediatric obesity clinic between January 2004 and December 2007. They completed the parent- and self-report questionnaire developed by the Committee on Nutrition of the Korean Pediatric Society to assess lifestyle. The metabolic syndrome was defined as having 3 or more of the following metabolic risk factors: obesity, hypertension, serum triglycerides ¡Ã110 mg/dL, HDL-cholesterol ¡Â40 mg/dL, fasting glucose ¡Ã110 mg/dL, and insulin ¡Ã20¥ìIU/mL.
Results: All subjects had at least 1 risk factor (obesity). Sixty-three percent of subjects had 2 or more risk factors, 32% of subjects had 3 or more risk factors, and 10% had 4 or more metabolic risk factors. Hypertriglyceridemia (36%), hypertension (32%), hyperinsulinemia (24%), and HDL-hypocholesterolemia (20%) were observed. Fasting blood glucose levels were normal in all subjects. Hypertension was significantly associated with an unbalanced diet and hyperinsulinemia was significantly associated with parental obesity (p£¼0.05). Those who ate after 8 PM were at a risk of hypertension (odds ratio, 2.5; 95% CI, 1.0¡6.1). Those who did not have a preference for exercise were at a risk of hyperinsulinemia (odds ratio, 10.4; 95% CI, 2¡54.1). Those who watched TV for ¡Ã3 hours/day were at a risk of metabolic syndrome (odds ratio, 4.8; 95% CI, 1.2¡18.8).
Conclusion: Lifestyle, such as eating late, no preference for exercise, and TV watching ¡Ã3 hours/day, were related to metabolic syndrome in obese children and adolescents.
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Obesity;Metabolic syndrome;Lifestyle;Child;Adolescent
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