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6¡­7¼¼ ºñ¸¸¾Æ¿¡¼­ Ç÷û ÁöÁú°ú ¿µ¾ç »óÅ¿¡ °üÇÑ ¿¬±¸ Serum Lipid Profile and Nutritional Statusin 6¡­7 Year Old Obese Children

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Abstract

¸ñ Àû: 6¡­7¼¼ ¼Ò¾Æ¿¡¼­ ¿µ¾ç¼·Ãë»óÅÂ¿Í ºñ¸¸, Ç÷¾Ð, Ç÷Áß ÁöÁú ³óµµ µîÀ» Á¶»çÇÏ¿© ºñ¸¸ÀÇ ¿¹¹æ°ú Ä¡·á¿¡ ÇÊ¿äÇÑ Á¤º¸¸¦ ¾ò°íÀÚ º» ¿¬±¸¸¦ ½ÃÇàÇÏ¿´´Ù.

¹æ ¹ý: 2007³â 9¿ùºÎÅÍ 10¿ù±îÁö ±¤ÁÖ±¤¿ª½Ã¿Í Àü³² Áö¿ªÀÇ 3°³ ÃʵîÇб³ 1Çгâ 483¸í(³²¾Æ 233¸í, ¿©¾Æ 250¸í)À» ´ë»óÀ¸·Î ÇÏ¿´´Ù. üÁß, ½ÅÀå, ºñ¸¸µµ ¹× BMI, Ç÷¾Ð, ¸Æ¹Ú µî ½Åü¸¦ °èÃø ÇÏ°í °øº¹ ½Ã ÁöÁú , Ç÷´ç µî »ýÈ­ÇÐÀû °Ë»ç¸¦ ½ÃÇàÇÏ°í, ºÎ¸ð°¡ ÀÛ¼ºÇÑ ¼³¹®Áö¸¦ ÅëÇØ °¢ ¾Æµ¿µéÀÇ ¿µ¾ç »óŸ¦ Æò°¡ ÇÏ¿´´Ù.

°á °ú: 1) ºñ¸¸Àº 9.9%À̾úÀ¸¸ç ³²¾Æ¿¡¼­ 10.3% (°æµµ 4.7%, Áߵ ÀÌ»ó 5.6%), ¿©¾Æ¿¡¼­ 9.6% (°æµµ 6.4%, Áߵ ÀÌ»ó 3.2%)À̾ú´Ù. ¼ºº°¿¡ µû¸¥ Â÷ÀÌ´Â ¾ø¾ú´Ù. ¹Ý¸é 12%¿¡¼­ ¿µ¾ç ºÎÁ·À» º¸¿´´Ù. Æò±Õ ÃÑ Ä®·Î¸® ¼·Ãë·®Àº ³²¾Æ, ¿©¾Æ¿¡¼­ °¢°¢ 1,781 kcal, 1,640 kcalÀ̾úÀ¸¸ç °¢°¢ 35% ÀÌ»ó, 30%¿¡¼­ ±ÇÀå·® ÀÌ»óÀ» ¼·ÃëÇÏ°í ÀÖ¾úÀ¸³ª ¼ºº°¿¡ µû¸¥ À¯ÀÇÇÑ Â÷ÀÌ´Â ¾ø¾ú´Ù. ÀÌ»óÁöÁúÇ÷ÁõÀº ÃÑ ÄÝ·¹½ºÅ×·ÑÀÌ 200 mg/dL ÀÌ»óÀÎ °æ¿ì 8.4%À̾úÀ¸¸ç, LDL ÄÝ·¹½ºÅ×·ÑÀÌ 130 mg/dL ÀÌ»óÀÎ °æ¿ì 3.1%À̾ú´Ù. Áß¼º Áö¹æÀÌ 130 mg/dL ÀÌ»óÀÎ °æ¿ì 5.0%¿´°í, HDL ÄÝ·¹½ºÅ×·ÑÀÌ ³·Àº °æ¿ì´Â 4.4%¿´°í, µ¿¸Æ°æÈ­Áö¼ö°¡ 4.0 ÀÌ»óÀÎ °æ¿ì´Â 12.1%¿´´Ù. 2) ºñ¸¸Á¤µµ¿¡ µû¶ó ¼öÃà±â Ç÷¾Ð, Áß¼º Áö¹æ, LDL ÄÝ·¹½ºÅ×·ÑÀÌ À¯ÀÇÇÑ Â÷ÀÌ°¡ ÀÖ¾úÀ¸¸ç ÃÑ ¼·Ãë ¿­·®°ú ¿µ¾ç±¸¼º°ú´Â »ó°ü°ü°è°¡ ¾ø¾ú´Ù. 3) ºñ¸¸µµ¿¡ µû¶ó Áß¼ºÁö¹æ, LDL ÄÝ·¹½ºÅ×·Ñ, µ¿¸Æ°æÈ­Áö¼ö¿¡¼­ ÀÌ»óÁöÁúÇ÷Áõ ¹ß»ý·üÀÌ À¯ÀÇÇÏ°Ô ³ôÀº »ó°ü°ü°è°¡ ÀÖ¾ú´Ù. 4) °íÇ÷¾ÐÀº 2.1%¿¡¼­ ³ªÅ¸³µÀ¸¸ç Ç÷¾Ð±º¿¡¼­ BMI, Áß¼ºÁö¹æÀÌ À¯ÀÇÇÏ°Ô ³ô¾Ò´Ù. 5) BMI´Â Ç÷¾Ð, LDL ÄÝ·¹½ºÅ×·Ñ, Áß¼ºÁö¹æ°ú ¾çÀÇ »ó°ü°ü°è°¡ ÀÖ¾úÀ¸¸ç, ºñ¸¸µµ´Â Ç÷¾Ð, LDL ÄÝ·¹½ºÅ×·Ñ, Áß¼º Áö¹æ, ÃÑ ÄÝ·¹½ºÅ×·Ñ°ú ¾çÀÇ »ó°ü°ü°è°¡ ÀÖ¾ú´Ù. 6) BMI´Â ÃÑ ¼·Ãë ¿­·®°ú ¼·ÃëÇÑ ¿µ¾ç ±¸¼º °ú »ó°ü °ü°è°¡ ¾ø¾ú°í Åë°èÀûÀ¸·Î À¯ÀÇÇϱ⠾ʾҴÙ.

°á ·Ð: 6¡­7¼¼¿¡¼­ ºñ¸¸µµ°¡ ³ô¾ÆÁú¼ö·Ï À¯ÀÇÇÏ°Ô °íÇ÷¾Ð°ú ÀÌ»óÁöÁúÇ÷ÁõÀÇ À¯º´·üÀÌ ³ô¾Ò´Ù. µû¶ó¼­ 6¡­7¼¼¿¡¼­ºÎÅÍ ºñ¸¸Áõ°ú ÇÕº´Áõ¿¡ ´ëÇÑ ¼±º°°Ë»ç, °ü¸® ¹× Ä¡·á°¡ ÇÊ¿äÇÏ´Ù.

Purpose: This study was designed to characterize the nutritional status and assess obesity to determine the relationship between obesity and serum lipid profiles in 6¡­7 year old children.

Methods: In 2007, we surveyed 483 children (233 boys and 250 girls) aged 6¡­7 years. The total cholesterol, triglyceride levels and HDL-cholesterol were measured in the fasting state. Dietary information was obtained by a questionnaire.

Results: The prevalence of obesity was 9.9%. There was no significant difference between genders. The mean caloric intake was 1,781 kcal in boys and 1,640 kcal in girls. The prevalence of excessive calories was 33% in boys and 30% in girls. The prevalence of a total cholesterol ¡Ã200 mg/dL was 8.4%, TG ¡Ã130 mg/dL was 5.0%, LDL-cholesterol ¡Ã130 mg/dL was 3.1%, and HDL-cholesterol <35 mg/dL was 4.4%. The prevalence of hypertension was 2.1%. There was no significant difference between genders. The systolic blood pressure, triglyceride levels and LDL-cholesterol were significantly related to an increased obesity index (p£¼0.05). The mean caloric intake and nutritive component were not related to the obesity index. The obesity group was compared to the control group: for triglycerides ¡Ã130 mg/dL the odds ratio was 4.08; for LDL-cholesterol ¡Ã130 mg the odds ratio was 2.85; for a TC/HDL-cholesterol ¡Ã4.0 the odds ratio was 1.16. The BMI and triglyceride levels in the group with hypertension were higher than control group (p£¼0.05). There were significant positive correlations between the BMI and blood pressure as well as the LDL-cholesterol and triglycerides (p£¼0.05). The BMI was not correlated with the mean caloric intake or nutrition.

Conclusion: The prevalence of hypertension and hyperlipidemia in 6¡­7 year old children was significantly related to an increased obesity index. The management of obesity in 6¡­7 year old children should include a reduction in the risk for hyperlipidemia and hypertension.

Å°¿öµå

Obesity;Hyperlipidemia;Hypertension

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