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¸ðÀ¯¼öÀ¯¾Æ¿¡¼­ÀÇ Ã¶°áÇÌ ºóÇ÷°ú ºñŸ¹Î D °áÇÌ Iron Deficiency Anemia and Vitamin D Deficiency in Breastfed Infants

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ÃÖÀºÇý ( Choi Eun-Hye ) 
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Á¤¼öÈ£ ( Jung Soo-Ho ) 
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Àü¿ëÈÆ ( Jun Yong-Hoon ) 
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ÀÌÀ¯Áø ( Lee Yoo-Jin ) 
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¹ÚÁö¿¬ ( Park Ji-Yeon ) 
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À¯Á¤¼ø ( You Jeong-Soon ) 
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Àå°æÀÚ ( Chang Kyung-Ja ) 
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Abstract

¸ñ Àû: ö°áÇ̼º ºóÇ÷(iron deficiency anemia, IDA)Àº ¿µ¾ç»óÅÂÀÇ °³¼±¿¡µµ ºÒ±¸ÇÏ°í ¿©ÀüÈ÷ ¹ß°ßµÇ´Â ¿µ¾çÁúȯÀÌ´Ù. ÀúÀÚµéÀº ¿µÀ¯¾Æ±â¿¡ IDA°¡ ¹ß»ýÇÒ ¼ö ÀÖ´Â À§Çè ÀÎÀÚ¿¡ ´ëÇØ ¾Ë¾Æº¸¾Ò°í, IDA ȯ¾ÆÀÇ ¿µ¾ç ºÐ¼®À» ÅëÇÏ¿© öºÐ ¹× ºñŸ¹Î D ¿µ¾ç °áÇÌ¿¡ ´ëÇÏ¿© ¾Ë¾Æº¸¾Ò´Ù.

¹æ ¹ý: 2006³â 3¿ùºÎÅÍ 2010³â 3¿ù±îÁö ÀúÀÚµéÀÇ º´¿ø¿¡ ³»¿øÇÑ 6¡­36°³¿ùÀÇ IDA ȯ¾Æ 103¸íÀ» ´ë»óÀ¸·Î ÇÏ¿´°í, IDA°¡ ¾ø´Â °°Àº ¿¬·ÉÀÇ ¿µÀ¯¾Æ 123¸íÀ» ºñ±³±ºÀ¸·Î Ç÷¾×°Ë»ç¿Í ¼³¹® Á¶»ç¸¦ ÇÏ¿´´Ù. IDA°¡ Áø´ÜµÈ 6¡­12°³¿ù ȯ¾Æ Áß ½ÄÀÌ·Â ÀÛ¼ºÀÌ ±¸Ã¼ÀûÀÎ 11¸í¿¡ ´ëÇؼ­´Â Canpro¸¦ ÀÌ¿ëÇÏ¿© ¿µ¾ç ºÐ¼®ÇÏ¿´´Ù.

°á °ú: IDA±º¿¡¼­ ¸ðÀ¯¼öÀ¯ 87.4%, ºñ±³±º¿¡¼­´Â ¸ðÀ¯¼öÀ¯ 40.7%¿´´Ù. ÀÌÀ¯ ½ÃÀÛ ½Ã±â´Â IDA±ºÀº Æò±Õ6.4¡¾1.8°³¿ùÀ̾ú°í ºñ±³±ºÀº Æò±Õ 5.9¡¾1.3°³¿ùÀ̾ú´Ù. ÀÌÀ¯½ÄÀ» Àß ¸Ô°Ô µÈ ½Ã±â´Â IDA±º¿¡¼­ 4ÁÖ À̳»´Â 46.4%, ºñ±³±º¿¡¼­ 4ÁÖ À̳»´Â 53.5%¿´´Ù. IDA±ºÀÇ º´¿ø ¹æ¹® ÀÌÀ¯´Â È£Èí±â ÁúȯÀÌ 36.2%·Î °¡Àå ¸¹¾Ò°í, ºóÇ÷ Áõ»óÀ¸·Î ¹æ¹®ÇÑ °æ¿ì´Â 18.6%¿´´Ù. IDA ȯ¾Æ 11¸íÀÇ Canpro ºÐ¼®¿¡¼­ öºÐÀº ±ÇÀå¼·Ãë·®ÀÇ 40% ¹Ì¸¸À̾ú°í, ºñŸ¹Î D ¼·Ãë´Â 30% ¹Ì¸¸À̾ú´Ù.

°á ·Ð: ¸ðÀ¯¼öÀ¯¸¦ ÇÏ´Â ¿µ¾Æ´Â 4¡­6°³¿ù¿¡ ÀÌÀ¯½ÄÀ» ½ÃÀÛÇØ¾ß ÇÑ´Ù. À§Çè ÀÎÀÚ°¡ ÀÖ´Â ¿µ¾Æ¿¡¼­ ö°áÇ̺óÇ÷°ú ºñŸ¹Î D °áÇÌÀÌ ÀÖÀ» ¼ö ÀÖÀ¸¹Ç·Î, ¼±º°°Ë»ç¿Í ºñŸ¹Î D ¿µ¾ç Æò°¡°¡ ÇÊ¿äÇÏ´Ù. ¶ÇÇÑ Ã¶ºÐ°­È­ ºÐÀ¯, ºñŸ¹Î D °­È­ ºÐÀ¯³ª ÀÌÀ¯½ÄÀ» ÅëÇÑ ¿µ¾ç °ø±ÞÀÌ ÇÊ¿äÇÏ´Ù.

Purpose: Iron deficiency anemia (IDA) is one of the most common nutritional problems, despite a recent improvement of nutritional status of infants and children. We assessed the risk factors for IDA in infants and vitamin D deficiency and IDA by nutrition analysis.

Methods: We analyzed blood tests and evaluated 103 children with IDA and 123 children without IDA, 6-36 months of age, who were cared for in our hospital between March 2006 and July 2010. Nutritional analysis using Canpro was performed among breastfed infants 6¡­12 months of age who had been diagnosed with IDA and had detailed diet histories.

Results: Breastfed infants accounted for 87.4% and 40.7% of the IDA and comparison groups, respectively. The IDA and comparison groups began weaning food at 6.4¡¾1.8 and 5.9¡¾1.3 months, respectively. In the IDA and comparison groups, 46.4% and 53.5% began to adapt to weaning food within 4 weeks, respectively. The most common reason for hospital care of the IDA group was respiratory symptoms constituting 36.2%. Only 18.6% visited the hospital for palloror anemia. The Canpro analysis, performed on 11 infants with IDA, showed that iron and vitamin D were £¼40% and 30% of recommended intakes, respectively.

Conclusion: Weaning food should be started 4¡­6 months of age in breastfed infants. In infants at high risk for IDA and vitamin D deficiency, screening tests should be recommended. The high-risk infants may require iron, vitamin D fortified formula, or oral supplements.

Å°¿öµå

Iron deficiency anemia; Vitamin D deficiency; Weaning food; Breastfed

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