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Iron Deficiency Anemia and Vitamin D Deficiency in Breastfed Infants
ÃÖÀºÇý, Á¤¼öÈ£, Àü¿ëÈÆ, ÀÌÀ¯Áø, ¹ÚÁö¿¬, À¯Á¤¼ø, Àå°æÀÚ, ±è¼ø±â,
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ÃÖÀºÇý ( Choi Eun-Hye )
ÀÎÇÏ´ëÇб³ ÀÇ°ú´ëÇÐ ¼Ò¾Æ°úÇб³½Ç
Á¤¼öÈ£ ( Jung Soo-Ho )
ÀÎÇÏ´ëÇб³ ÀÇ°ú´ëÇÐ ¼Ò¾Æ°úÇб³½Ç
Àü¿ëÈÆ ( Jun Yong-Hoon )
ÀÎÇÏ´ëÇб³ ÀÇ°ú´ëÇÐ ¼Ò¾Æ°úÇб³½Ç
ÀÌÀ¯Áø ( Lee Yoo-Jin )
ÀÎÇÏ´ëÇб³ ÀÇ°ú´ëÇÐ °Ç°ÁõÁø¼¾ÅÍ
¹ÚÁö¿¬ ( Park Ji-Yeon )
ÀÎÇÏ´ëÇб³ ½ÄÇ°¿µ¾çÇаú
À¯Á¤¼ø ( You Jeong-Soon )
ÀÎÇÏ´ëÇб³ »ýÈ°°úÇдëÇÐ ½ÄÇ°¿µ¾çÇаú
Àå°æÀÚ ( Chang Kyung-Ja )
ÀÎÇÏ´ëÇб³ »ýÈ°°úÇдëÇÐ ½ÄÇ°¿µ¾çÇаú
±è¼ø±â ( Kim Soon-Ki )
ÀÎÇÏ´ëÇб³ ÀÇ°ú´ëÇÐ ¼Ò¾Æ°úÇб³½Ç
KMID : 0816120100130020164
Abstract
¸ñ Àû: ö°áÇ̼º ºóÇ÷(iron deficiency anemia, IDA)Àº ¿µ¾ç»óÅÂÀÇ °³¼±¿¡µµ ºÒ±¸ÇÏ°í ¿©ÀüÈ÷ ¹ß°ßµÇ´Â ¿µ¾çÁúȯÀÌ´Ù. ÀúÀÚµéÀº ¿µÀ¯¾Æ±â¿¡ IDA°¡ ¹ß»ýÇÒ ¼ö ÀÖ´Â À§Çè ÀÎÀÚ¿¡ ´ëÇØ ¾Ë¾Æº¸¾Ò°í, IDA ȯ¾ÆÀÇ ¿µ¾ç ºÐ¼®À» ÅëÇÏ¿© öºÐ ¹× ºñŸ¹Î D ¿µ¾ç °áÇÌ¿¡ ´ëÇÏ¿© ¾Ë¾Æº¸¾Ò´Ù.
¹æ ¹ý: 2006³â 3¿ùºÎÅÍ 2010³â 3¿ù±îÁö ÀúÀÚµéÀÇ º´¿ø¿¡ ³»¿øÇÑ 6¡36°³¿ùÀÇ IDA ȯ¾Æ 103¸íÀ» ´ë»óÀ¸·Î ÇÏ¿´°í, IDA°¡ ¾ø´Â °°Àº ¿¬·ÉÀÇ ¿µÀ¯¾Æ 123¸íÀ» ºñ±³±ºÀ¸·Î Ç÷¾×°Ë»ç¿Í ¼³¹® Á¶»ç¸¦ ÇÏ¿´´Ù. IDA°¡ Áø´ÜµÈ 6¡12°³¿ù ȯ¾Æ Áß ½ÄÀÌ·Â ÀÛ¼ºÀÌ ±¸Ã¼ÀûÀÎ 11¸í¿¡ ´ëÇؼ´Â Canpro¸¦ ÀÌ¿ëÇÏ¿© ¿µ¾ç ºÐ¼®ÇÏ¿´´Ù.
°á °ú: IDA±º¿¡¼ ¸ðÀ¯¼öÀ¯ 87.4%, ºñ±³±º¿¡¼´Â ¸ðÀ¯¼öÀ¯ 40.7%¿´´Ù. ÀÌÀ¯ ½ÃÀÛ ½Ã±â´Â IDA±ºÀº Æò±Õ6.4¡¾1.8°³¿ùÀ̾ú°í ºñ±³±ºÀº Æò±Õ 5.9¡¾1.3°³¿ùÀ̾ú´Ù. ÀÌÀ¯½ÄÀ» Àß ¸Ô°Ô µÈ ½Ã±â´Â IDA±º¿¡¼ 4ÁÖ À̳»´Â 46.4%, ºñ±³±º¿¡¼ 4ÁÖ À̳»´Â 53.5%¿´´Ù. IDA±ºÀÇ º´¿ø ¹æ¹® ÀÌÀ¯´Â È£Èí±â ÁúȯÀÌ 36.2%·Î °¡Àå ¸¹¾Ò°í, ºóÇ÷ Áõ»óÀ¸·Î ¹æ¹®ÇÑ °æ¿ì´Â 18.6%¿´´Ù. IDA ȯ¾Æ 11¸íÀÇ Canpro ºÐ¼®¿¡¼ öºÐÀº ±ÇÀå¼·Ãë·®ÀÇ 40% ¹Ì¸¸À̾ú°í, ºñŸ¹Î D ¼·Ãë´Â 30% ¹Ì¸¸À̾ú´Ù.
°á ·Ð: ¸ðÀ¯¼öÀ¯¸¦ ÇÏ´Â ¿µ¾Æ´Â 4¡6°³¿ù¿¡ ÀÌÀ¯½ÄÀ» ½ÃÀÛÇØ¾ß ÇÑ´Ù. À§Çè ÀÎÀÚ°¡ ÀÖ´Â ¿µ¾Æ¿¡¼ ö°áÇ̺óÇ÷°ú ºñŸ¹Î D °áÇÌÀÌ ÀÖÀ» ¼ö ÀÖÀ¸¹Ç·Î, ¼±º°°Ë»ç¿Í ºñŸ¹Î D ¿µ¾ç Æò°¡°¡ ÇÊ¿äÇÏ´Ù. ¶ÇÇÑ Ã¶ºÐ°È ºÐÀ¯, ºñŸ¹Î D °È ºÐÀ¯³ª ÀÌÀ¯½ÄÀ» ÅëÇÑ ¿µ¾ç °ø±ÞÀÌ ÇÊ¿äÇÏ´Ù.
Purpose: Iron deficiency anemia (IDA) is one of the most common nutritional problems, despite a recent improvement of nutritional status of infants and children. We assessed the risk factors for IDA in infants and vitamin D deficiency and IDA by nutrition analysis.
Methods: We analyzed blood tests and evaluated 103 children with IDA and 123 children without IDA, 6-36 months of age, who were cared for in our hospital between March 2006 and July 2010. Nutritional analysis using Canpro was performed among breastfed infants 6¡12 months of age who had been diagnosed with IDA and had detailed diet histories.
Results: Breastfed infants accounted for 87.4% and 40.7% of the IDA and comparison groups, respectively. The IDA and comparison groups began weaning food at 6.4¡¾1.8 and 5.9¡¾1.3 months, respectively. In the IDA and comparison groups, 46.4% and 53.5% began to adapt to weaning food within 4 weeks, respectively. The most common reason for hospital care of the IDA group was respiratory symptoms constituting 36.2%. Only 18.6% visited the hospital for palloror anemia. The Canpro analysis, performed on 11 infants with IDA, showed that iron and vitamin D were £¼40% and 30% of recommended intakes, respectively.
Conclusion: Weaning food should be started 4¡6 months of age in breastfed infants. In infants at high risk for IDA and vitamin D deficiency, screening tests should be recommended. The high-risk infants may require iron, vitamin D fortified formula, or oral supplements.
Å°¿öµå
Iron deficiency anemia; Vitamin D deficiency; Weaning food; Breastfed
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