다문화 가정의 이유기 보충식 현황과 외국인 어머니의 인식 연구: 한국인 어머니를 대상으로 한 연구와 비교해서
Current Complementary Feeding and Maternal Nutritional Knowledge in Multicultural Family: Compared to the Korean Survey
양누리, 김혜실, 김미경,
소속 상세정보
양누리 ( Yang Nu-Ri )
전주예수병원 소아청소년과
김혜실 ( Kim Hye-Sil )
전주예수병원 소아청소년과
김미경 ( Kim Mi-Kyung )
전주예수병원 소아청소년과
KMID : 0816120110140030286
Abstract
Purpose: To evaluate current complementary feeding and maternal nutritional knowledge of a multicultural family in Korea.
Methods: Foreign mothers of babies aged 9∼24 months, who visited pediatric clinics or attended a meeting on a multicultural family party between December 2010 and April 2011, were asked to fill out questionnaires. Data from 146 questionnaires were analyzed.
Results: Complementary food was introduced at 4∼7 months in 78% of babies. The following were the sources of information on complementary feeding: friends (34%), relatives (27%), books/magazines (19%), multicultural family educational support center (8%), mass media (4%), and hospitals (3%). The cases of complementary food introduction after 8 months (21% vs. 10%, p＜0.001), initial use of commercial food (26% vs. 6%, P＜0.001) and initial use of bottle feeding (15% vs. 3%, p＜0.001) were more frequent compared to the 2009 Korean survey. Mothers agreeing with the following suggestions were relatively fewer: feeding minced meat from 6∼7 months (61%), No mixed cereal powder as complementary food (61%), feeding egg white after 12 months (63%), no adding salt or sugar to the complementary food (64%), bottle weaning before 15∼18 months (66%) and considering formula better than soy milk (68%).
Conclusion: Complementary feeding practices of multicultural families showed many points of improvement compared with the 2009 Korean survey. Pediatricians should make more of an effort to consult with families of multicultural infants about nutrition and complementary feeding. Also, the government and the pediatrics academy need to institute policies to support the nutrition of multicultural infants.
키워드
Complementary feeding;Multicultural family;Nutrition
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