貝類 食品中의 重金屬 含有量에 관한 調査硏究
Studies on the Contents of Heavy Metals in Shellfish Food
광주보건전문대학논문집 1988년 13권 1호 p.37 ~ 43
소속 상세정보
강영식/Kang YS
KMID : 0615219880130010037
Abstract
A study was carried out to determin the contents of heavy metals on six species of the shellfish collected in chunnam area. Lead, Cadimium, Copper, Zinc and Manganese were tested by using inductivel couped plasma, mercury by using mercury analizer.
Lead contents in shellfish ranged from ND to 4.92PPM, copper from ND to 2.16PPM, zinc from 7.36PPM to 38.26PP, Manganese from ND to 11.39PPM, Mercury from ND to 0.06PPM.
키워드
원문 및 링크아웃 정보
등재저널 정보