光州地域의 土壤微生物과 物理化學的 特性에 關한 硏究
Studies on the soil microorganisms and physiochemical properties in Kwangju area
광주보건전문대학논문집 1991년 16권 1호 p.345 ~ 356
소속 상세정보
金寬天
金商文
KMID : 0615219910160010345
Abstract
With the soil samples collected from 33 locations in Kwangju area, the physiochemical properties of soil and soil microorganisms have been studied and the results of the analysis were as follows :
1. The temperature, pH, moisture and organic matter of sampling sites were measured in the range of 21.0~28.0°℃, 4.0~6.6, 2.1~24.0% and 2.8~ 22.0%, respectively, and average was 24.5°℃ of temperature, 4.9of pH, 11.9% of moisture and 8.9% of organic matter.
2. The general bacterial number, celluolytic bacterial number, general fungal number and celluloytic fungal number were measured in the range of 23×10(5)~1548×10(4), 8.0×10(5)~412.0×10(5), 0.3×10(4)~56.4×10(4) of general bacteria, 102.5×10(5) of cellulolytic bacteria, 13.0×10(4) of general fungi and 4.3×10(4) of cellulolytic fungi.
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